How to make Chicken Biryani | Chicken Biryani Street food Recipe

How to make CHICKEN BIRYANI | Chicken Biryani street food Recipe

#chickenbiryani #streetfood2020 #recipe2020

SUMMARY: Here is a recipe from a vendor in MUMBAI who is selling Biryani for just 50 rupees.

Curious how he prepares this Tasty biryani and manage profits as well. 

We have shared his recipe on our BLOG and VLOG.

Preparation Time:- 2 hr

Serving for 10 people

INGREDIENTS :

For masala 

Cooking oil 1.25 kg

Onion slice 3 kg

Tomato puree (grinded) 

Green chilli paste 75 gm

Ginger garlic paste 175 gm

Coriander powder/dhania powder 75 gm

Turmeric powder/Haldi powder 75 gm

Red chilli powder 50 gm

Garam masala 40 gm

Cumin seeds/jeera 25 gm

Water 1 ltr

Chicken 3.5 kg

Curd/dahi 1 kg

Salt as per taste 

Coriander leaves (chopped) few

For Rice:

Rice (basmati) 3.5 kg (soaked for 1 hr)

Water 

Salt as per taste 

METHOD:

For masala 

Turn on flame and heat cooking pot 

Add oil

Let it heat on high flame 

Add sliced onion 

Fry till golden brown

In another cooking pot 

Add tomato puree, ginger garlic paste, green chilli paste

Add spices (red chilli powder, turmeric powder, coriander powder, garam masala, cumin seeds)

Mix well

Now add this masala in fried onion

Roast it for 5 mins

Add little water 

Roast it

Switch off the flame

Add chicken, curd, salt, chopped coriander leaves

Mix for 5 mins

For Rice:

Turn on flame and heat cooking pot 

Add water, soaked rice, salt

Let it boil for 15 mix

Cook 50% rice

Drain the water

Set aside

For layering:

In marinated chicken, pour 50% rice 

Sprinkle red and green edible cover

Cover with newspaper & cover with a lid

Give dum for 45 mins (do not open before 45 mins)

Open and check it

Mix rice in colour

Once done

Serve hot.

RATINGS : TASTE 3.5 on 5

Pricing 4.5 on 5